Emily Wilson

From Wikipedia, the free encyclopedia

Emily Rose C. Wilson (born 1971) is a British classicist who is Associate Professor of Classics at the University of Pennsylvania.[1][2] She is the daughter of A. N. Wilson[3] and Katherine Duncan-Jones[4] and the sister of the food writer Bee Wilson.[5]

A graduate of Balliol College, Oxford in 1992 (BA in Literae Humaniores, Classical Literature and Philosophy), she undertook her MPhil in English Renaissance Literature (1994) at Corpus Christi College, Oxford and her Doctorate (2001) in Classical and Comparative Literature at Yale University.[1] In 2006, she won a Rome Prize.

Emily Wilson is a book reviewer for The Times Literary Supplement,[6] and the London Review of Books.[7]

Works

Bibliography

Reviews

References

  1. 1.0 1.1 Emily R. Wilson, University of Pennsylvania.
  2. "Wilson, Emily - emilyw | University of Pennsylvania | Department of English". English.upenn.edu. Retrieved 2010-08-15. 
  3. Wesley Yang "‘Highbrow Fight Club’", New York Observer, 20 December 2004
  4. Matthew Reisz "The family business", Times Higher Education, 26 July 2012
  5. "Beatrice D. Wilson (I18438)", Stanford.edu
  6. "Search TLS Online Archive". Timesonline.co.uk. Retrieved 2010-08-15. 
  7. http://www.lrb.co.uk/search?q=emily+wilson


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