Djevrek
From Wikipedia, the free encyclopedia
| Djevrek | |
|---|---|
| Breakfast or snack | |
| Alternative name(s): | |
| Gevrek | |
| Place of origin: | |
| Balkans | |
| Main ingredient(s): | |
| sesame seeds | |
| Recipes at Wikibooks: | |
 Djevrek | |
| Media at Wikimedia Commons: | |
 Djevrek |
Djevrek or Gevrek is a ring-shaped bread-pastry, about 100g-200g per piece, and is covered with sesame seeds. It's similar to simit, and is a popular food in the Balkans. Djevrek are typically consumed as a breakfast or snack dish.[1]
References
- ↑ "Cuisine - bagel". Svastara.com. Retrieved May 06, 2012.
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