Disodium phosphate

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Disodium phosphate
Identifiers
CAS number 7558-79-4 YesY, 
10028-24-7 (dihydrate)
7782-85-6 (heptahydrate)
10039-32-4 (dodecahydrate)
PubChem 24203
ChemSpider 22625 YesY
UNII 22ADO53M6F YesY
EC number 231-448-7
ChEBI CHEBI:34683 YesY
ChEMBL CHEMBL1060 YesY
RTECS number WC4500000
Jmol-3D images {{#if:[Na+].[Na+].[O-]P([O-])([O-])=O|Image 1
Properties
Molecular formula Na2HPO4
Molar mass 141.96 g/mol (anhydrous)
268.07 g/mol (heptahydrate)
Appearance White crystalline solid
Odor odorless
Density 1.7 g/cm3
Melting point 250 °C decomp.
Solubility in water 7.7 g/100 ml (20 °C)
11.8 g/100 mL (25 °C, heptahydrate)
Acidity (pKa) 12.35
Hazards
MSDS ICSC 1129
EU Index Not listed
Main hazards Irritant
NFPA 704
0
1
0
Flash point Non-flammable
Related compounds
Other anions sodium phosphite
Other cations Dipotassium phosphate
Diammonium phosphate
Related compounds Monosodium phosphate
Trisodium phosphate
 N (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

Disodium hydrogen phosphate is the inorganic compound with the formula Na2HPO4. It is one of several sodium phosphates. The salt is known in anhydrous form as well as forms with 2, 7, 8, and 12 hydrates. All are water-soluble white powders; the anhydrous salt being hygroscopic.[1]

Acid-base properties

The pH of disodium hydrogen phosphate water solution is between 8.0 and 11.0, meaning it is basic:

HPO42- + H2O \overrightarrow {\leftarrow } H2PO4- + OH-

Production and reactions

It can be generated by neutralization of phosphoric acid with sodium hydroxide:

H3PO42- + 2 NaOH → HNa2PO4 + 2 H2O

Industrially It is prepared in a two-step process by treating dicalcium phosphate with phosphoric acid, which precipitates calcium sulfate:[2]

CaHPO4 + NaHSO4 → NaH2PO4 + CaSO4

In the second step, the resulting solution of monosodium phosphate is partially neutralized:

NaH2PO4 + NaOH → HNa2PO4 + H2O

Uses

It is used as an in conjunction with trisodium phosphate in foods and water treatment. In foods, it is used to adjust pH. Its presence prevents coagulation in the preparation of condensed milk. Similarly, it is used as an anti-caking additive in powdered products.[3] It is used in desserts and puddings, e.g. Cream of Wheat to quicken cook time, and Jell-O Instant Pudding for thickening. In water treatment, It retards calcium scale formation. It is also found in some detergents and cleaning agents.[2]

Heating solid disodium phosphate gives the useful compound tetrasodium pyrophosphate:

2 HNa2PO4 → Na4P2O7 + H2O

Monobasic and dibasic sodium phosphate are used as a saline laxative to treat constipation or to clean the bowel before a colonoscopy.[4]

References

  1. Physical data (pdf)
  2. 2.0 2.1 Klaus Schrödter, Gerhard Bettermann, Thomas Staffel, Friedrich Wahl, Thomas Klein, Thomas Hofmann "Phosphoric Acid and Phosphates" in Ullmann’s Encyclopedia of Industrial Chemistry 2008, Wiley-VCH, Weinheim. doi:10.1002/14356007.a19_465.pub3
  3. MSDS


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