Dirty rice

From Wikipedia, the free encyclopedia

A pork chop served atop dirty rice

Dirty rice is a traditional Cajun dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, onion and spices cayenne and black pepper.^[1] Parsley and/or chopped green onions are common garnishes. Dirty rice is most common in the Cajun regions of southern Louisiana and Mississippi; however, it can also be found in other areas of the American South. In some southern regions, it is also called rice dressing.

References

↑ [which give it a dark ("dirty") color. Frommer's New Orleans]

Wikibooks Cookbook has a recipe/module on

Dirty rice

v t e Cajun cuisine

Ingredients	Andouille Crawfish Filé Holy trinity Louisiana Hot Sauce Rice Roux Steen's syrup Tasso ham Tabasco sauce Tony Chachere's Seasoning Trappey's Hot Sauce

Methods	Baking Blackening Brochette Deep frying Fricassée Grilling Seafood boil Smoked meat Smothering

Dishes	Boudin Chaudin Couche Couche Cracklins Crawfish pie Dirty rice Cochon de Lait Étouffée Gumbo Gumbo des Herbes Hog's Head Cheese Jambalaya Maque choux Pecan praline Pistolette Red beans and rice Rice and gravy Sauce Piquante Shrimp Creole Stuffed Mirliton Turducken

Cajun or Cajun-influenced chefs	John Besh John Folse Emeril Lagasse Kay Prudhomme Paul Prudhomme Justin Wilson

This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.