Dipotassium phosphate
Dipotassium phosphate | |
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IUPAC name Potassium hydrogen phosphate | |
Other names Potassium monohydrogen phosphate | |
Identifiers | |
CAS number | 7758-11-4 |
PubChem | 24450 |
ChemSpider | 22858 |
UNII | CI71S98N1Z |
ChEMBL | CHEMBL1200459 |
Jmol-3D images | {{#if:[K+].[K+].[O-]P([O-])(=O)O|Image 1 |
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Properties | |
Molecular formula | K2HPO4 |
Molar mass | 174.2 g/mol |
Appearance | white powder deliquescent |
Odor | odorless |
Density | 2.44 g/cm3 |
Melting point | >465 °C decomp. |
Solubility in water | 149.25 g/100 mL (20 °C) |
Solubility | slightly soluble in alcohol |
Acidity (pKa) | 12.4 |
Basicity (pKb) | 6.8 |
Hazards | |
EU Index | Not listed |
NFPA 704 |
0
2
0
|
Flash point | Non-flammable |
Related compounds | |
Other cations | Disodium phosphate Diammonium phosphate |
Related compounds | Monopotassium phosphate Tripotassium phosphate |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Dipotassium phosphate (K2HPO4) (also dipotassium salt; dipotassium hydrogen orthophosphate; potassium phosphate, dibasic) is a highly water-soluble salt which is often used as a fertilizer, food additive and buffering agent. It is a common source of phosphorus and potassium.
A dipotassium phosphate solution is formed by the stoichiometric reaction of phosphoric acid with two equivalents of potassium hydroxide:
- H3PO4 + 2 KOH → K2HPO4 + 2 H2O
Uses
Used to make buffers.
Dipotassium phosphate is used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures.[1]
It is used in non-dairy creamers to prevent coagulation.[2]
It is used in the production of trypticase soy broth, used to make agar plates for culturing bacteria.[citation needed]
Safety
As a food additive, Dipotassium phosphate is on the FDA's Generally recognized as safe, or GRAS, list of substances.[3]
References
- ↑ John H. Thorngate iii, Seppo Salminen , Larry A . Branen , and Michael P . Davidson, ed. (2001). "Food Phosphates". Food Additives. CRC Press. doi:10.1201/9780824741709.ch25. ISBN 978-0-8247-9343-2.
- ↑ "dipotassium phosphate". Retrieved 2009-01-06. (uses: Food Industry)
- ↑ "Database of Select Committee on GRAS Substances (SCOGS) Reviews". Retrieved 2008-03-22. (listed as potassium phosphate, dibasic)
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