Delphinidin-3-O-(6-p-coumaroyl)glucoside
Delphinidin-3-O-(6-p-coumaroyl)glucoside | ||
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IUPAC name [(2R,3S,4S,5R,6S)-6-[5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate | ||
Other names Delphinidin-3-O-p-coumaroyl glucoside | ||
Identifiers | ||
PubChem | 15922818 | |
ChemSpider | 26559505 | |
Jmol-3D images | {{#if:c1cc(ccc1/C=C/C(=O)OC[C@@H]2[C@H]([C@@H]([C@H]([C@@H](O2)Oc3cc4c(cc(cc4[o+]c3c5cc(c(c(c5)O)O)O)O)O)O)O)O)O|Image 1 | |
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Properties | ||
Molecular formula | C30H27O14+ | |
Molar mass | 611.52 g/mol | |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | ||
Infobox references | ||
Delphinidin 3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin. It can be found in some red Vitis vinifera grape cultivars (like Graciano[1]) and in red wine.[2]
It is formed by the enzyme anthocyanin 3-O-glucoside 6''-O-hydroxycinnamoyltransferase from delphinidin 3-O-glucoside and p-coumaroyl-CoA in the anthocyanin biosynthesis pathway.[3]
See also
- Phenolic compounds in wine
References
- ↑ Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile. V. Núñez, M. Monagas, M.C. Gomez-Cordovés and B. Bartolomé, Postharvest Biology and Technology, 2004, 31, pages 69–79, doi:10.1016/S0925-5214(03)00140-6
- ↑ Delphinidin 3-(6-p-coumaroyl)glucoside on www.phenol-explorer.eu
- ↑ Delphinidin 3-(6-p-coumaroyl)glucoside synthesis reaction on www.kegg.jp
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