Delphinidin-3-O-(6-p-coumaroyl)glucoside

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Delphinidin-3-O-(6-p-coumaroyl)glucoside
Identifiers
PubChem 15922818
ChemSpider 26559505
Jmol-3D images {{#if:c1cc(ccc1/C=C/C(=O)OC[C@@H]2[C@H]([C@@H]([C@H]([C@@H](O2)Oc3cc4c(cc(cc4[o+]c3c5cc(c(c(c5)O)O)O)O)O)O)O)O)O|Image 1
Properties
Molecular formula C30H27O14+
Molar mass 611.52 g/mol
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

Delphinidin 3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin. It can be found in some red Vitis vinifera grape cultivars (like Graciano[1]) and in red wine.[2]

It is formed by the enzyme anthocyanin 3-O-glucoside 6''-O-hydroxycinnamoyltransferase from delphinidin 3-O-glucoside and p-coumaroyl-CoA in the anthocyanin biosynthesis pathway.[3]

See also

  • Phenolic compounds in wine

References

  1. Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile. V. Núñez, M. Monagas, M.C. Gomez-Cordovés and B. Bartolomé, Postharvest Biology and Technology, 2004, 31, pages 69–79, doi:10.1016/S0925-5214(03)00140-6
  2. Delphinidin 3-(6-p-coumaroyl)glucoside on www.phenol-explorer.eu
  3. Delphinidin 3-(6-p-coumaroyl)glucoside synthesis reaction on www.kegg.jp
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