Dakos

Dakos
Salad
Alternative name(s):
Koukouvagia, Kouloukopsomo
Place of origin:
Greece
Region or state:
Crete
Main ingredient(s):
Dried bread or barley rusk, tomatoes, feta or mizithra cheese, oregano, herbs, olives
Recipes at Wikibooks:
Dakos
Media at Wikimedia Commons:
Dakos

Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or –in eastern Crete– kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppy dogs), is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, olives and flavored with herbs such as dried oregano.

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