Crock (dishware)
From Wikipedia, the free encyclopedia
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot.
A gypsy's crock is a (traditionally three-legged) cooking pot.[1]
See also
- Beanpot
- Cassole
- Harsch crock
- Leprechaun
- Stoneware
References
External links
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Look up Crock in Wiktionary, the free dictionary. |
Media related to Crocks (dishware) at Wikimedia Commons
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