Crispy pata

From Wikipedia, the free encyclopedia

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles[1] served with a soy-vinegar dip.[2] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.

See also

References

  1. ↑ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795. 
  2. ↑ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6. 


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