Crema Dania

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Crema Dania
Other names	Crema Danica
Country of origin	Denmark
Source of milk	cows
Fat content	72%

Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.^[1]

References

↑ Herbst, Sharon Tyler (1995). The Food Lover's Companion (2nd ed.). Barrons Educational Series.

v t e Danish cheeses

Castello cheeses Crema Dania Danbo Danish Blue Esrom Fynbo Grinzola Havarti Maribo cheese Molbo cheese Samsø cheese Tilsit cheese Tybo

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