Coutaric acid
Coutaric acid | |
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IUPAC name (2R,3R)-2-Hydroxy-3-(((E)-3-(4-hydroxyphenyl)acryloyl)oxy)succinic acid | |
Other names trans-coutaric acid | |
Identifiers | |
CAS number | 27174-07-8 |
ChemSpider | 26325199 |
Jmol-3D images | {{#if:c1cc(ccc1/C=C/C(=O)O[C@H]([C@H](C(=O)O)O)C(=O)O)O|Image 1 |
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Properties | |
Molecular formula | C13H12O8 |
Molar mass | 296.23 g mol−1 |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Coutaric acid is an hydroxycinnamoyltartaric acid found in wine, pomace[1] and grape.[2] It is an ester formed from coumaric acid and tartaric acid.
References
- ↑ Maier, T.; Sanzenbacher, S.; Kammerer, D. R.; Berardini, N.; Conrad, J. R.; Beifuss, U.; Carle, R.; Schieber, A. (2006). "Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography". Journal of Chromatography A 1128 (1–2): 61–67. doi:10.1016/j.chroma.2006.06.082. PMID 16860334.
- ↑ Singleton, V. L.; Zaya, J.; Trousdale, E. K. (1986). "Caftaric and coutaric acids in fruit of Vitis". Phytochemistry 25 (9): 2127. doi:10.1016/0031-9422(86)80078-4.
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