Coto Makassar
From Wikipedia, the free encyclopedia
| Coto Makassar | |
|---|---|
| Stew | |
 Coto Makassar with Ketupat | |
| Place of origin: | |
| Indonesia | |
| Region or state: | |
| South Sulawesi | |
| Main ingredient(s): | |
| Beef, broth from ground peanut | |
| Recipes at Wikibooks: | |
 Coto Makassar | |
| Media at Wikimedia Commons: | |
 Coto Makassar |
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from grounded peanut. The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
Coto Makassar is usually served with Burasa or Ketupat.
References
|
Wikimedia Commons has media related to Coto Makassar. |
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.