Conrad Gallagher
| Born |
12 March 1971 Letterkenny, County Donegal, Ireland |
|---|---|
| Cooking style | Irish cuisine |
| Education | Catering college |
|
Current restaurant(s)
| |
| Official website | |
| http://www.conradgallagherfood.com/home.jsp | |
Conrad Gallagher (born 12 March 1971) is an award-winning Irish chef/restaurateur from Letterkenny, County Donegal.
Early life
Gallagher was raised in Hawthorn Heights, Letterkenny, Donegal, where he was educated at Scoil Colmcille and St Eunan's College. In his autobiography "Back On The Menu: My Rollercoaster Life" he revealed the abuse he received at both institutions. He discussed how the Christian Brothers would grope him sexually.[1]
During his time in St. Eunan's College, he joined a punk band, "Kakistocracy". Inspired by the cooking of his mother and his grandmother, he left St Eunan's at the age of 16 and began training as a chef at Killybegs Catering College. Following his formal training and subsequent work with some of Ireland's top chefs to further hone his skills, Gallagher went on to win four gold medals at Hotel Olympia and the prestigious title of Chef Ireland.[2][3]
While he was offered career launching positions in Ireland, he determined he should go to New York City to further pursue his dream of becoming a world class chef. In New York, he joined the Plaza Hotel. The Waldorf Astoria's Peacock Alley later recruited him where he spent two years as sous chef under Laurent Manrique. While living in New York he went on to work in Restaurant Daniel and Le Cirque. On Saint Patrick's Day 1996, Gallagher cooked for President Bill Clinton and his guests at the White House.[4]
Gallagher and his brother Keith ran the Metropolitan Bar and Restaurant in their native Letterkenny.[4][5]
Court Case
Under financial pressure,[6] he left Ireland to return to New York City, where he married an American citizen and opened a bar, Traffic, at First Avenue and 50th Street in Manhattan. He did not show up for a trial in Dublin in October 2002, saying he could not leave the United States while his citizenship application was pending. He was later found not guilty of all charges at the Circuit Criminal Court in Dublin, after his arrest warrant was issued in October 2002,[7] having been accused of stealing three paintings, worth €11,000 from Dublin's Fitzwilliam Hotel.[8] He was later acquitted in court for this.[6] During the trial, the court heard that although Gallagher employed up to 250 people, he had no audited accounts.[9]
South Africa
Whilst living in South Africa, Gallagher consulted for Sun International Group where he was appointed Group Executive Chef in 2004. He operated Geisha Wok and Noodle Bar in Cape Town,[10] where he occasionally hosted live cooking classes.[11] Geisha Wok and Noodle Bar stopped trading in August 2009 when Gallagher decided to move back to Ireland and open Salon Des Saveurs. He was declared bankrupt in South Africa in August 2009 following an application by two companies seeking payment of debts. Two properties and his home's contents were auctioned off to part-pay debts of about €200,000 to a bank and supplier.[9]
Dublin
After planning to return to Ireland during Summer 2009[12] to open a new Irish restaurant, Gallagher and his second wife, former Miss Port Elizabeth finalist Candice Coetzee and their two sons moved to Dublin.[13] His latest restaurant is called "Salon Des Saveurs".[14] His initial return as director of Boutique Restaurants Concepts Ltd. was a failure as it is illegal to be a company director in Ireland while considered bankrupt, in or outside Ireland.[15]
According to the Irish Independent, Gallagher ran three restaurants in July 2011: "Salon Des Saveurs" and "The Dining Room With Conrad Gallagher" in Dublin and "Conrad's Kitchen" in Sligo. "Salon Des Saveurs" and "Conrad's Kitchen" are run by Boutique Restaurants Concepts Ltd and Super Potato Limited. Revenue Commissioners are trying to wind up these two companies.[16]
Las Vegas
In April 2013, Gallagher opened PoshBurger Bistro, a gourmet burger restaurant, in the Summerlin area of Las Vegas, Nevada. The restaurant closed after three months.[17]
Health
Gallagher has won two battles with cancer. First testicular cancer and in 2003 "a more serious form", about which he has declined to go into detail.[18]
Awards and Work
As a chef he received top awards such as Irish Chef of the Year (1998–2001). He became the youngest chef to date to receive a Michelin star for his Peacock Alley restaurant in Dublin.
He also won Restaurant of the Year, Best Service and Wine List and a number of other achievements including Conde Naste Traveler's Top 15 in the World. He is also a writer and has published many books including:
- Conrad Gallagher's new Irish cooking recipes from Dublin's Peacock Alley, 1997, ISBN 1899047298>ref>National Library of Ireland - New Irish Cooking</ref>
- Take 6 ingredients 100 ingenious recipes to create simple, delicious meals, 2003, ISBN 1899047921[19]
- Back on the menu my rollercoaster life, 2010, ISBN 1906353255 / 9781906353254[20]
- One pot wonders, 2011, ISBN 085783018X / 9780857830180[21]
- In 3 easy steps Fabulous food without the fuss, 2011, ISBN 0857830198 / 9780857830197[22]
References
- ↑ "Chef's bitter taste of St Eunan's revealed in new book", Donegal Democrat, December 2010
- ↑ Conrad goes home to celebrate 40th
- ↑ Conrad Gallagher Cooks Scallops!
- ↑ 4.0 4.1 "Top chef Conrad Gallagher finds success is like a souffle – fast to rise but quick to sink", Irish Independent, 16 October 2002
- ↑ Gallagher loses his last Irish restaurant
- ↑ 6.0 6.1 Lavery, Brian (9 July 2003). "For Hard-Luck Chef, a Break: He Is Acquitted in Art Theft". Nytimes.com. Retrieved 12 April 2012.
- ↑ "RTÉ News: Warrant issued for arrest of chef Gallagher". Rte.ie. 15 October 2002. Retrieved 21 April 2012.
- ↑ Carey, Mairead (21 May 2003). "Gallagher Stuck in Irish Jail". Irish Voice via HighBeam Research. Retrieved 11 August 2012. (subscription required)
- ↑ 9.0 9.1 Post. "The Times | UK News, World News and Opinion". London: Timesonline.co.uk. Retrieved 21 April 2012.
- ↑ Staff. "Cape town's cosmopolitan flavours". London: Timesonline.co.uk. Retrieved 21 April 2012. (subscription required)
- ↑ Cooking live with Conrad Gallagher
- ↑ "Conrad Gallagher planning a return to Irish restaurants". Independent.ie. Retrieved 21 April 2012.
- ↑ Article about Conrad Gallagher in Sligo Today
- ↑ "Conrad's new place in best taste". Independent.ie. Retrieved 21 April 2012.
- ↑ Staff. "Conrad Gallagher: chef in a new stew". London: Timesonline.co.uk. Retrieved 21 April 2012. (subscription required)
- ↑ Sunday Independent (23 July 2011). "Conrad Gallagher restaurants face winding up order". Independent.ie. Retrieved 21 April 2012.
- ↑ Conrad Gallagher shuts Las Vegas burger restaurant
- ↑ "Conrad has got cancer..but Irish chef doesn't want sympathy, just to be left alone to get well and make a living.". The People via HighBeam Research. 12 January 2003. Retrieved 3 May 2012. (subscription required)
- ↑ National Library of Ireland - Take 6 ingredients
- ↑ National Library of Ireland - Back on the Menu
- ↑ National Library of Ireland - One pot wonders
- ↑ National Library of Ireland - In 3 easy steps
