Condiment
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A condiment is an edible substance, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor,[1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.[2]
Many condiments are available packaged in single-serving sachets (packets), like mustard or ketchup, particularly when supplied with take-out or fast-food meals. Condiments are usually applied by the diner. Condiments are sometimes added prior to serving, for example a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor or texture to the food; barbecue sauce, teriyaki sauce, soy sauce, marmite are examples.
Gallery
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Tomato ketchup
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Ajika, spicy sauce in Caucasian cuisine
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Tkemali (Georgian sauce made of sour cherry plums)
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Common Chinese condiments: soy sauce, vinegar, chili oil, white pepper
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Packets of duck sauce
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Chimichurri (type of Barbecue sauce)
See also
- Condiments by country (category)
- Condiment market in the United States
- Dip
- Garnish
- List of fish sauces
- List of mustard brands
- Spice
References
- ↑ "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
- ↑ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 15, 2012.
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