Clos (vineyard)

From Wikipedia, the free encyclopedia

Clos, from the French [1] for Closure or enclosed, is a walled[2] vineyard used to protect the grapes from theft as well as improving the mesoclimate. Often founded by Cistercians monks. The word is often used in the name of famous wines even when the wall no longer exists.

By country

Clos in France:

In French-speaking Switzerland:

  • Vaud: Clos des Abbayes, Clos des Moines (Dézaley), Clos du Paradis (Aigle), Clos du Rocher, Clos des Rennauds (Yvorne)
  • Valais: Clos Grand Brûlé, Clos des Montibeux (Leytron), Clos de Balavaud (Vétroz)

In Germany:

Exterior view of Steinberg, Kloster Eberbach walled vineyard

References

  1. Robinson, Jancis (2006). The Oxford Companion to Wine. Oxford University Press. ISBN 978-0-19-860990-2.  Wine Pros
  2. Ciocco, Tom.: A wine term "Clos", Wine Library Terroir


This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.