Ciceritol
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Ciceritol | |
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IUPAC name (1S,2R,3S,4R,5S,6S)-4-Methoxy-6-(((2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-((((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)cyclohexane-1,2,3,5-tetraol | |
Other names α-D-galactpyranosyl-(1→6)-α-D-galactopyranosyl-(1→2)-4-O-methyl-chiro-inositol | |
Identifiers | |
CAS number | 88167-26-4 |
ChemSpider | 25779784 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C19H34O16 |
Molar mass | 518.46 g mol−1 |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Ciceritol is a cyclitol. It is a pinitol digalactoside[1] that can be isolated from seeds of chickpea, lentil and white lupin.[2]
References
- ↑ Bernabe, Manuel; Fenwick, Roger; Frias, Juana; Jimenez-Barbero, Jesus; Price, Keith; Valverde, Serafin; Vidal-Valverde, Concepcion (1993). "Determination, by NMR spectroscopy, of the structure of ciceritol, a pseudotrisaccharide isolated from lentils". Journal of Agricultural and Food Chemistry 41 (6): 870–872. doi:10.1021/jf00030a005.
- ↑ Quemener, Bernard; Brillouet, Jean Marc (1983). "Ciceritol, a pinitol digalactoside from seeds of chickpea, lentil, and white lupine". Phytochemistry 22 (8): 1745–1751. doi:10.1016/S0031-9422(00)80263-0.
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