Churma
From Wikipedia, the free encyclopedia
| Churma | |
|---|---|
| Place of origin: | |
| India | |
| Region or state: | |
| Rajasthan, Haryana | |
| Main ingredient(s): | |
| Bajri/wheat, ghee, jaggery | |
| Recipes at Wikibooks: | |
 Churma | |
| Media at Wikimedia Commons: | |
 Churma |
Churma is a popular Rajasthani delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up Bajri or wheat flour baatis or rotis in ghee and jaggery. It is usually rich in calories.
See also
Dal Bati Churma
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