Chuflay
From Wikipedia, the free encyclopedia
Chuflay is the name of a traditional Bolivian mixed drink. The drink is made on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished with a slice of lime. Chuflay is used in special events, i.e. weddings, promotions, amongst others. This drink is very affordable in most places and is served frequently.
External links
- List of Bolivian Drinks
- Recipe and instructions
- http://www.singani.com
Sources
Murphy, Alan. Footprint: Bolivia Handbook, Third Edition. Bath: Footprint Handbooks, 2002.
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.