Chouquette
From Wikipedia, the free encyclopedia
| Chouquette | |
|---|---|
| Viennoiserie | |
 Home-made chouquettes | |
| Main ingredient(s): | |
| choux pastry, nib sugar; custard or mousse | |
| Recipes at Wikibooks: | |
 Chouquette | |
| Media at Wikimedia Commons: | |
 Chouquette |
A chouquette is a type of viennoiserie consisting of a small portion of choux pastry sprinkled with pearl sugar and sometimes filled with custard or mousse. A chouquette can also be dipped in chocolate or covered in chocolate chips.[1] The chouquette did not originate in a specific region of France.[citation needed]
See also
References
- ↑ "Illustrated recipes, kitchenware shop, kitchen accessories, professional cookware on Meilleur du Chef". Cuisine-french.com. Retrieved 2012-05-01.
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