Chiko Roll

Chiko roll in bag

The Chiko Roll is an Australian savoury snack, originally called the chicken roll and inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of chopped meat, celery, cabbage, barley, rice, carrot, onion, green beans and spices in a cylinder tube of egg and flour dough which is then deep-fried. The wrap was designed to be unusually thick so it would survive handling at football matches. It was originally modelled on an Asian competitor's Chop Suey Roll. At the peak of their popularity in the 1960s and 1970s, forty million Chiko Rolls were sold annually in Australia and the product has been described as an Australian cultural icon.^[1][2][3]

History

The Chiko Roll was developed by Frank McEncroe, a boilermaker from Bendigo who turned to catering at football matches and other outdoor events.^[4] In 1950, McEncroe saw a competitor selling Chinese chop suey rolls outside Richmond Cricket Ground and decided to add a similar product to his own line. McEncroe felt that the Chinese rolls were too flimsy to be easily handled in an informal outdoor setting, and hit upon the idea of a much larger and more robust roll that would provide a quick meal that was both reasonably substantial and easily handled. The result was the Chiko Roll, which debuted at the Wagga Wagga Agriculture Show in 1951.^[5][6][7]

In the 1960s, McEncroe moved to Melbourne with his family where he began to manufacture the rolls with the help of a sausage machine. As the product became more popular, McEncroe moved to a larger factory with more modern equipment in North Essendon and later merged with a local company called Floyd's Iceworks to form Frozen Food Industries Pty Ltd. The new company went public in 1963.

By 1965, most Australian takeaway restaurants, especially Milk Bars and fish and chip shops carried Chiko Rolls,^[5] with the marketing slogan "Grab a Chiko" signifying the ease with which shop owners could take a Chiko Roll from the freezer and put it into a fryer, usually add a sauce and slide it into its own trade mark bag. At the height of their popularity in the 1970s, 40 million Chiko Rolls were being sold Australia-wide each year and more than one million were exported to Japan.^[3]

Increasing competition in the Australian takeaway food market in recent decades has seen a decline in the profile of the Chiko Roll, but they are still widely available at fish and chips shops and supermarkets across Australia.

To celebrate the 50 year anniversary of the creation of the Chiko Roll the current manufacture presented gold plated replicas to Bendigo and Wagga cities.^[8]

Chiko Chick

Since the 1950s, Chiko Rolls have been advertised by an iconic "girl on a motorbike" (also known as the "Chiko Chick") theme. The accompanying slogans were "Dollar for dollar, ounce for ounce, the 1955 Chiko Roll still reigns supreme" and "Couldn't you go a Chiko Roll?"^[9][5][10] During the early 1980s, the accompanying slogan for Chiko roll was "You can't knock the roll". The company subsequently indicated a desire to promote the product using a more wholesome, "girl next door" image.^[1][2] On 17 July 2008, the new advertising poster was unveiled at the Wagga Wagga Showgrounds featuring Annette Melton as the new face.^[7]

Present

Since 1995, the Chiko brand has been owned by Simplot Australia and today has expanded its products to include: MexCHIKO Rolls, Corn Fritters, Corn Jacks, fish cakes, Spring Rolls, Veggie Nuggets, Beef Croquettes and dim sims. All Chiko Rolls are now manufactured in Bathurst, New South Wales, Australia, on a specifically designed machine that produces the pastry and filling at the same time in long rolls. They are then automatically sliced and then the distinctive ends are folded.

Consumption

Consumption peaked in the late 1970s at 40 million per annum and in 2011 was down to 17 million.^[11]

References

External links

• Chiko website
• Chiko Roll ingredients and nutrition information