Chickpea noghl
From Wikipedia, the free encyclopedia
| Chickpea noghl | |
|---|---|
| Confectionery | |
| Alternative name(s): | |
| Leblebi şekeri | |
| Place of origin: | |
| Iran,Turkey and Afghanistan | |
| Main ingredient(s): | |
| Chickpea, sugar, water, rose water | |
| Recipes at Wikibooks: | |
 Chickpea noghl | |
| Media at Wikimedia Commons: | |
 Chickpea noghl |
Chickpea noghl (Leblebi şekeri), or sugar-coated Chickpea, is a traditional Iranian and Afghan,Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpea in the mixture.
References
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