Cherry bounce

From Wikipedia, the free encyclopedia

Cherry Bounce is a liqueur made by infusing brandy with cherries and sugar. Some recipes will use rum, whiskey or vodka instead of brandy.

The English hamlet of Frithsden claims to have originated the Cherry Bounce.[1]

A lane leading off the Old High Street in nearby Hemel Hempstead is named Cherry Bounce and is shown having had this name in maps dating back to the early 19th century.

References

  1. ↑ Doris Jones-Baker: The Folklore of Hertfordshire; 1977. ISBN 0-87471-925-9
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.