Checca sauce

From Wikipedia, the free encyclopedia

Checca sauce
Sauce
Place of origin:
Italy
Recipes at Wikibooks:
Checca sauce
Media at Wikimedia Commons:
Checca sauce

Pasta alla cecca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.

A similar combination of ingredients has been dubbed checca sauce by Giada de Laurentiis.

v t e Tomato sauces

Varieties	Arrabbiata sauce Bolognese sauce Checca sauce Marinara sauce Neapolitan sauce Neapolitan ragù Ragù Sugo alla puttanesca Sugo all'amatriciana Tomate Frito Tomato sauce Vodka sauce

Manufacturers & Brands	Barilla Group Bertolli De Cecco Del Monte Foods Emeril's H. J. Heinz Company Hunt's Mezzetta Newman's Own Prego Ragú Saclà Italia

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