Chavibetol
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Chavibetol | |
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IUPAC name 2-Methoxy-5-(prop-2-en-1-yl)phenol | |
Other names 5-Allylguaiacol; m-Eugenol; meta-Eugenol; 5-Allyl-2-methoxyphenol | |
Identifiers | |
CAS number | 501-19-9 |
PubChem | 596375 |
ChemSpider | 518422 |
ChEMBL | CHEMBL259093 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C10H12O2 |
Molar mass | 164.20 g mol−1 |
Density | 1.06 g/cm3[1] |
Boiling point | 254 °C; 489 °F; 527 K ([2]) |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Chavibetol is an organic chemical compound of the phenylpropanoid class. It is one of the primary constituents of the essential oil from the leaves of the betel plant (Piper betel).[3] It is an aromatic compound with a spicy odor.[4]
References
- ↑ Hirao, Nenokichi (1936). "Synthesis of 4-Hydroxy-3-Ethoxy-1-Allyl-Benzene from 4-Hydroxy-3 -Methoxy-1 -Allylbenzene (Eugenol)". Bulletin of the Chemical Society of Japan 11 (3): 179–184. doi:10.1246/bcsj.11.179.
- ↑ Traité élémentaire de chimie organique, Volume 1, Marcellin Berthelot, p 443
- ↑ Nigam, S. S.; Purohit, R. M. (1962). "Chemical examination of the essential oil of the leaves of Piper betel". Reichstoffe Aromen 12: 185–190.
- ↑ Meta-eugenol, Good Scents Company
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