Chapssaltteok
From Wikipedia, the free encyclopedia
| Chapssaltteok | |
|---|---|
| Dessert | |
| Place of origin: | |
| Korea | |
| Main ingredient(s): | |
| Rice cakes (rice or glutinous rice), sweet bean paste | |
| Recipes at Wikibooks: | |
 Chapssaltteok | |
| Media at Wikimedia Commons: | |
 Chapssaltteok |
Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik) . It is a variant of tteok and is similar to Japanese mochi.
See also
- List of Korean desserts
-
Food portal
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