Chao hong guo
From Wikipedia, the free encyclopedia
| Chao hong guo | |
|---|---|
| Pastry | |
| Place of origin: | |
| China | |
| Region or state: | |
| Beijing | |
| Main ingredient(s): | |
| Chinese hawthorn | |
| Recipes at Wikibooks: | |
 Chao hong guo | |
| Media at Wikimedia Commons: | |
 Chao hong guo |
Stir fried hawthorn (Chinese: 炒红果; pinyin: Chǎo hóngguǒ; literally "stir fried red fruit") is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.
Another traditional dish of Beijing cuisine, hawthorn yogurt (Hong Guo Lao, 红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao.
See also
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