Chèvre chaud

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Chèvre chaud
Serving temperature:
Hot
Main ingredient(s):
Chèvre cheese, Baguette
Recipes at Wikibooks:
Chèvre chaud
Media at Wikimedia Commons:
Chèvre chaud

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

v t e Cheese dishes

Varieties	Aligot Almogrote Arizona cheese crisp Beer cheese Bryndzové halušky Calzone Carbonara Cauliflower cheese Cervelle de canut Cheese bun Cheese fries Cheese on toast Cheese pudding Cheese puffs Cheese roll Cheesecake Chèvre chaud Chhena Gaja Chhena jalebi Chhena kheeri Chhena Poda Chile con queso Curd snack Fondue Frico Frito pie Gougère Gratin Hauskyjza Insalata Caprese Jalapeño popper Kasseropita Khachapuri Khoa Lasagne Liptauer Macaroni and cheese Mattar paneer Moretum Mornay sauce Mozzarella sticks Nachos Obatzda Omelette Ostkaka Parmigiana Paskha Pastizz Pepperoni roll Pimento cheese Pizza Poulet au fromage Poutine Provoleta Quarkkäulchen Quesadilla Quesito Queso flameado Raclette Rasabali Saganaki Shahi paneer Smažený sýr Soups Spanakopita Stromboli Stuffed peppers Supplì Syrniki Taco Tirokafteri Tiropita Túró Rudi Túrós csusza Urnebes Vatrushka Welsh rarebit

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