Castel-Sarrazin
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| Castel-Sarrazin | |
|---|---|
  Castel-Sarrazin | |
|
Location within Aquitaine region  Castel-Sarrazin | |
| Coordinates: 43°37′14″N 0°46′46″W / 43.6206°N 0.7794°WCoordinates: 43°37′14″N 0°46′46″W / 43.6206°N 0.7794°W | |
| Country | France |
| Region | Aquitaine |
| Department | Landes |
| Arrondissement | Arrondissement of Dax |
| Canton | Canton of Amou |
| Government | |
| • Mayor (2008–2014) | Philippe Novembre |
| Area | |
| • Land1 | 12.01 km2 (4.64 sq mi) |
| Population (2006) | |
| • Population2 | 436 |
| • Population2 Density | 36/km2 (94/sq mi) |
| INSEE/Postal code | 40074 / 40330 |
| Elevation |
25–73 m (82–240 ft) (avg. 34 m or 112 ft) |
|
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km² (0.386 sq mi or 247 acres) and river estuaries. 2 Population without double counting: residents of multiple communes (e.g., students and military personnel) only counted once. | |
Castel-Sarrazin is a commune in the Landes department in Aquitaine in south-western France.
Castel-Sarrazin is the hometown of the top ranking Michelin starred chef Alain Ducasse.
See also
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