Cardinal (grape)
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| Cardinal | |
|---|---|
| Grape (Vitis) | |
 | |
| Cardinal grape cluster grown in Medjimurje County wine subregion, northern Croatia | |
| Color of berry skin | Rose |
| Species | Vitis vinifera |
| Also called | Red cardinal |
| Origin | California |
Cardinal is a table grape variety first produced in California in 1939.
The grape is a cross of the Flame Seedless (or Flame Tokay) and Ribier table grapes. In the United States, Bulgaria, Croatia, France, Italy, Romania, and Spain the grape is used as a typical table grape for eating and making raisins. In Thailand and Vietnam it is used widely in wine production.[1]
References
- ↑ J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 139 Oxford University Press 2006 ISBN 0-19-860990-6
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