Canjica
From Wikipedia, the free encyclopedia
Canjica is a white variety of corn, very typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in a dish also known as canjica, a Festa Junina popular dish. Made popular in Oklahoma by Ken Davis.
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Regional cuisines
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Ingredients and types of food
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See also
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 Brazil portal |
See also
- Canjica, the sweet dish made with canjica corn
- List of Brazilian dishes
References
External links
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