Caldo gallego
From Wikipedia, the free encyclopedia
| Caldo gallego | |
|---|---|
| Stew | |
 | |
| Alternative name(s): | |
| Galician stew | |
| Place of origin: | |
| Spain | |
| Serving temperature: | |
| Hot | |
| Main ingredient(s): | |
| Cabbage or other greens,, potatoes, fatty pork | |
| Recipes at Wikibooks: | |
 Caldo gallego | |
| Media at Wikimedia Commons: | |
 Caldo gallego |
Caldo gallego
Caldo gallego (Galician stew) is a white bean soup dish from Spain.[1] Ingredients include cabbage or other greens, potato and fatty pork. The pork used can vary from sausage to ham or bacon (compango). Served hot as a starter, it is often part of Xantar (noon lunch), and sometimes dinner. Among the peasants usually served in "cuncas".
Variations
Depending on the availability of seasonal ingredients there are several variations:
- Caldo branco includes chickpeas and beans.
- Caldo chirlo or vigueiro
- Caldo de castañas uses chestnuts
References
External links
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