Calcium benzoate
Calcium benzoate | |
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IUPAC name Calcium dibenzoate | |
Other names E213 | |
Identifiers | |
CAS number | 2090-05-3 |
PubChem | 62425 |
ChemSpider | 56210 |
EC number | 218-235-4 |
Jmol-3D images | {{#if:[Ca+2].[O-]C(=O)c1ccccc1.[O-]C(=O)c1ccccc1|Image 1 |
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Properties | |
Molecular formula | Ca(C7H5O2)2 |
Molar mass | 282.31 g/mol |
Solubility in water | 2.32 g/100 mL (0 °C) 2.72 g/100 mL (20 °C) 8.7 g/100 mL (100 °C) |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 (INS number 213); it is approved for use as a food additive in the EU,[1] USA and Australia and New Zealand.[2]
The formulas and structures of calcium carboxylate derivatives of calcium and related metals are complex. Generally the coordination number is eight and the carboxylates form Ca-O bonds. Another variable is the degree of hydration.[3]
References
- ↑ UK Food Standards Agency: "Current EU approved additives and their E Numbers". Retrieved 2011-10-27.
- ↑ Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". Retrieved 2011-10-27.
- ↑ H. Einspahr and C. E. Bugg "The geometry of calcium carboxylate interactions in crystalline complexes" Acta Cryst. (1981). B37, pages 1044-1052. doi:10.1107/S0567740881005037
See also
- E Numbers