Calcium acetate

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Calcium acetate

Calcium acetate crystals
Identifiers
Abbreviations Ca(OAc)2
CAS number 62-54-4 YesY, 5743-26-0 (monohydrate) YesY
PubChem 6116
ChemSpider 5890 YesY
UNII Y882YXF34X YesY
DrugBank DB00258
ChEBI CHEBI:3310 YesY
ChEMBL CHEMBL1200800 N
RTECS number AF7525000
ATC code A12AA12,(anhydrous)
Jmol-3D images {{#if:[Ca+2].[O-]C(=O)C.[O-]C(=O)C|Image 1
Properties
Molecular formula C4H6CaO4
Molar mass 158.17 g mol−1
Appearance White solid
hygroscopic
Odor slight acetic acid odor
Density 1.509 g/cm3
Melting point 160 °C[1] (decomposition to CaCO3 + acetone)
Solubility in water 37.4 g/100 mL (0 °C)
34.7 g/100 mL (20 °C)
29.7 g/100 mL (100 °C)
Solubility slightly soluble in methanol
insoluble in acetone, ethanol and benzene
Acidity (pKa) 6.3-9.6
Refractive index (nD) 1.55
Hazards
NFPA 704
1
1
0
Autoignition temperature 680-730 °C
LD50 4280 mg/kg (oral, rat)
 N (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca(C2H3O2)2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate (Ca(CH3COO)2•H2O) is the common form.

Production

Calcium acetate can be prepared by soaking calcium carbonate (found in eggshells, or in common carbonate rocks such as limestone or marble) in vinegar:

CaCO3 + 2CH3COOH Ca(CH3COO)2 + H2O + CO2

Since both reagents would have been available pre-historically, the chemical would have been observable as crystals then.

Uses

  • In kidney disease, blood levels of phosphate may rise (called hyperphosphatemia) leading to bone problems. Calcium acetate binds phosphate in the diet to lower blood phosphate levels. Side effects of this treatment include upset stomach.
  • Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products. It also neutralizes fluoride in water.[2]
  • Because it is inexpensive, calcium acetate was once a common starting material for the synthesis of acetone before the development of the cumene process.[3][4]
  • A saturated solution of calcium acetate in alcohol forms a semisolid, flammable gel forms that is much like "canned heat" products such as Sterno.[5]
    • Chemistry teachers often prepare "California Snowballs", a mixture of calcium acetate solution and ethanol.[6] The resulting gel is whitish in color, and can be formed to resemble a snowball.

References

  1. Dale L. Perry (May 19, 2011). Handbook of Inorganic Compounds (Second ed.). Taylor & Francis. p. 84. ISBN 978-1-4398-1461-1. 
  2. Polymeric calcium phosphate cements: setting reaction modifiers
  3. Leo Frank Goodwin and Edward Tyghe Sterne (1920). "Losses Incurred in the Preparation of Acetone by the Distillation of Acetate of Lime.". Industrial & Engineering Chemistry 12 (3): 240–243. doi:10.1021/ie50123a012. 
  4. E. G. R. Ardagh, A. D. Barbour, G. E. McClellan, and E. W. McBride (1924). "Distillation of Acetate of Lime.". Industrial & Engineering Chemistry 16 (11): 1133–1139. doi:10.1021/ie50179a013. 
  5. "Canned Heat" at Journal of Chemical Education "Chemistry comes alive!"
  6. Chemistry Teaching Resources
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