Cachucha peppers

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Aji Cachucha is a small mild pepper used in many traditional Caribbean dishes. It is also sometimes known (especially in Puerto Rico) as an Ajicito. The pods ripen from a light pale green to a yellow/orange. The pepper may be confused with the similar looking Scotch Bonnet and habanero chili but is not as hot.[1]

Ajicitos / Cachucha chili peppers

References

Aji cachucha is native to Cuba according to the story told from Cuba was transported by the Spaniards or seekers of land towards the Caribbean...

  1. ↑ Any chile pepper database
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