Burong mangga
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Burong mangga is a Filipino food made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled first before pouring it onto the salted mangoes. The sugar-water mixture should then be cooled before pouring it over the salted mangoes. Some add chili to the cold sugar water mixture, but others prefer burong mangga without "sili" (Filipino) or chili.
Original 'basic' burong mangga is made using a brine solution, (2/3 cup rock salt dissolved in a gallon of water) and pouring it over halved very young 'chupadera' or sip-sipin mangoes in a jar.
See also
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