Buenechea

Buenechea is the Spanish spelling of a Basque surname which also occurs in the variants Bonechea, Buonechea, Boenechea and Bonachea. The modern Basque spellings are Buenetxea and Bonetxea.^[1] This surname is especially numerous in Gipuzkoa. It is made up of the elements "buen, bon" (corruptions of "güen < goen < goien", 'upper') + "etxea" ('house').^[2] In that respect, it's originally related to "Goyenetch(e)", "Goyenech(e)" and "Go(i)enetxe".

Arms

All indigenous Basques are in theory armigerous. One family has the following blazon: Sobre ondas de azur y plata, un delfin barbelado. Bordura de gules con ocho panelas, de oro. i.e. Wavy azure and argent, a dolphin spiny, bordure gules eight water-lily leaves or.

Notable people

Portrait of Domingo de Boenechea.

• Domingo de Bonechea, an 18th-century explorer
• Manuel de Agote y Bonechea (1775-1803) from Getaria who kept a diary of his travels with the Spanish Royal Philippines Company.
• Manuel de Buenechea, pilot of the doomed ship Oriflama
• Juan Antonio de Bonachea, captain in the Spanish Navy serving in Peru who investigated the disappearance of the Oriflama
• Vicente de Bonechea, (later spelled Buenechea) (1810-1884), an entrepreneur from Zarautz who came to San Sebastian as a cooper in the 1830s. He provided immense vats for storing wine to be sent to Espartero in exile in London in the 1840s. Known as "Vicente Txiki," he also had a salting business at the corner of ca. San Martin and ca. Urbieta in San Sebastian whose barrels were used as the drums for the first Tamborradas in the 1850s. His son
• Pedro Buenechea, Pedro ("Perico Chipiron") (1853-1952) was a judge and property owner who acquired buildings in Aldamar, San Sebastian, and businesses in the nearby old quarter, which still survive as Buenechea y Hernando.
• Ramon Buenechea (born 1851), also a son of Vicente Txiki, inherited the salting and barrelling business. In 1888 the factory in San Martin was compulsorily purchased by order of the ayuntamiento and he moved the business to a building known as Mira-Amara in the Amara district of San Sebastian. By 1894 he was employing up to 100 people, manufacturing 3000-4000 barrels ("cuarterolas") annually and exporting 1500 barrels of salt fish (besugo, papardo, perlón and tuna) to the interior per year. His only child died young, but he did not leave the business to his brother.

References