Bruttiboni
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Bruttiboni
| Bruttiboni | |
|---|---|
| Biscuit | |
| Alternative name(s): | |
| Mandorlati di San Clemente and Brutti ma buoni | |
| Place of origin: | |
| Italy | |
| Main ingredient(s): | |
| Almonds | |
| Recipes at Wikibooks: | |
 Bruttiboni | |
| Media at Wikimedia Commons: | |
 Bruttiboni |
Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of almond-flavoured biscuit made in Prato, central Italy.
See also
References
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