Brown stew chicken

Brown stew chicken
Main course
Stewed chicken is typically served with rice
Place of origin:
Unknown
Region or state:
Caribbean
Serving temperature:
Rice, potatoes, ground provisions
Main ingredient(s):
Chicken, Scotch Bonnet peppers, onions, carrots
Recipes at Wikibooks:
Brown stew chicken
Media at Wikimedia Commons:
Brown stew chicken

Brown stew chicken is a dish typically eaten for dinner throughout the English speaking Caribbean islands the dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Dominica and in Caribbean communities throughout the world. The dish is called brown because of the distinct dark colour of the dish, the colour is achieved by browning the chicken in brown sugar this creates a rich gravy to which main vegetable components like onions, garlic and carrots are added.

See also

• Jamaican cuisine
• Trinidad and Tobago cuisine
• Culture of Saint Lucia
• Dominica cuisine
• British African-Caribbean people