Bouillon (soup)
From Wikipedia, the free encyclopedia
| Bouillon | |
|---|---|
| Soup | |
| Place of origin: | |
| Haiti | |
| Main ingredient(s): | |
| Meat, potatoes, plantains, yams, kelp, cabbage, celery | |
| Recipes at Wikibooks: | |
 Bouillon | |
| Media at Wikimedia Commons: | |
 Bouillon |
Bouillon soup is a Haitian soup traditionally cooked on Saturday.[1] It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. It is similar to sancocho served in some neighboring Latin American countries.
See also
References
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