Borş (bran)
From Wikipedia, the free encyclopedia
| Borş | |
|---|---|
| Cereal | |
| [[File:[Borș]|frameless]] | |
| Main ingredient(s): | |
| Wheat bran | |
| Recipes at Wikibooks: | |
 Borş | |
| Media at Wikimedia Commons: | |
 Borş |
Borș[1] is a fermented wheat bran used in Romanian cuisine to make traditional sour soup called ciorbă.
The word Borș is derived from Russian language borscht. To refer to the traditional borscht made from beetroot, Romanians generally say borș rusesc (Russian borscht) or borș de sfeclă (beetroot borscht). In Moldova the word borş means soup.[2]
See also
Notes and references
- ↑ (Romanian) "Borș". dexonline.ro.
- ↑ (Romanian) "Ciorba or Bors". World Food.
| This article is part of the series |
| Romanian cuisine |
|---|
|
Soups
|
|
Appetizers & Salads
|
|
Dishes
|
|
Delicatessen
|
|
Cheeses
|
|
Breads
|
|
Desserts
|
 Romania portal |
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.