Boil-up
The Bile-Up (or Boil-Up) is considered the cultural dish of the Kriols of Belize. It is combination boiled eggs, fish and/or pig tail, with number of ground foods such as cassava, green plantains, yams, sweet potatoes, ripe plantains and tomato sauce.
In New Zealand a boil-up is a colloquial term for a method of cooking used by Māori people. A simple method of cooking, a boil-up is literally the boiling of different foodstuffs in a large pot (usually a stockpot) together to create a sort of crossover between a soup and a stew. Traditionally ingredients used are pork bones, Sonchus, potato, pumpkin, watercress, and dumplings.
It is also a term used in the Eastern Provinces of Canada to refer to an afternoon break with tea and sometimes sandwiches.
Also used as Australian slang for a tea or coffee break.
See also
- Fry up, the "Full English breakfast."
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