Bleuchâtel

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Bleuchâtel is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.[1][2]

See also

References

  1. ↑ "Products of Neuchatel". Retrieved 7 June 2012. 
  2. ↑ "Bleuchâtel". Le Gruyere Switzerland. Retrieved 7 June 2012. 



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