Black noodles
From Wikipedia, the free encyclopedia
| Kluski czarne | |
|---|---|
| Noodle | |
 Black noodles, kluski żelazne | |
| Region or state: | |
| Silesia | |
| Main ingredient(s): | |
| Potatoes, flour, potato starch | |
| Recipes at Wikibooks: | |
 Kluski czarne | |
| Media at Wikimedia Commons: | |
 Kluski czarne |
See also: Silesian dumplings
Kluski czarne (black noodles), also known as kluski polskie (Polish noodles) or kluski żelazne (iron noodles), are a variety of noodles popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.