Bistec de Palomilla
From Wikipedia, the free encyclopedia
Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.
External links
- Bistec de Palomilla Recipe on Food.com
- Bistec de Palomilla Recipe on Recidemia
- Bistec de Palomilla Recipe on New York Times
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