Biber salçası

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Biber salçası
Spread or hot sauce
Main ingredient(s):
Chili peppers, salt
Recipes at Wikibooks:
 Biber salçası
Media at Wikimedia Commons:
  Biber salçası

Biber salçası (literally "pepper paste"; also called kırmızı biber salçası, literally "red pepper paste") is a thick, deep red paste made from red chili peppers and salt. It is a part of cuisines of Anatolia and is enjoyed by different ethnic groups in the region. It is used mainly for flavoring main dishes, as well as to fill pide and börek. Another common use is as a spread, typically on bread or crackers.

Varieties

There are two main varieties of biber salçası:

  • Acı biber salçası (literally "hot pepper paste"), made from hot red chili peppers
  • Tatlı biber salçası (literally "sweet pepper paste"), made from sweet red peppers

Producing companies

  • Arifoğlu
  • Baktat
  • Midyat
  • Millet
  • Mis
  • Olca
  • Öncü
  • Özgıda
  • Sade
  • Saklı Cennet
  • Tadın
  • Tukaş

References

    See also

    External links

    C. annuum var. annuum
    Aleppo · Anaheim · Ancho · Banana pepper · Bell pepper · Bird's eye · Cascabel · Cayenne · Chilaca · Chungyang Red Pepper · Cubanelle · De árbol · Dundicut · Facing heaven · Fresno · Guajillo · Hungarian wax · Italian sweet · Jalapeño · Medusa · Mulato · New Mexico (Anaheim) · Pasilla · Peperoncini · Peter · Pimento · Poblano · Santa Fe Grande · Serrano · Shishito
    C. annuum var. glabriusculum
    C. chinense
    C. frutescens
    C. baccatum
    Ají · Bishop's Crown · Lemon Drop · Piquanté
    C. pubescens
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