Baye baye

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Baye baye
Dessert
Place of origin:
Philippines
Region or state:
Pavia, Iloilo
Serving temperature:
Cold
Main ingredient(s):
Rice, grated young coconut, ground corn kernels or ground pinipig (young rice)
Recipes at Wikibooks:
Baye baye
Media at Wikimedia Commons:
Baye baye

Baye-Baye is a Filipino dish made from young coconut and either newly harvested rice (pinipig or crisped rice) or corn formed into patties. A specialty of Pavia, Iloilo, it is made from grated young coconut mixed with either ground corn kernels or ground pinipig (young rice). ^[1]

References

↑ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.

v t e Philippine cuisine

Individual dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Pancit Pinakbet Pinangat Pusô Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Apas Banana cue Baye baye Belekoy Bibingka Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Ginataan Gulaman Halo-halo Hopia Kakanin Kalamay Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Utap Palitaw Polvoron Puto Sapin-sapin Sorbetes Suman Turon Taho

See also: List of Philippine dishes Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

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Baye baye

See also

References