Basler Läckerli
From Wikipedia, the free encyclopedia
| Basler Läckerli | |
|---|---|
| Biscuit | |
 | |
| Alternative name(s): | |
| Leckerli, läggerli | |
| Place of origin: | |
| Switzerland | |
| Region or state: | |
| Basel | |
| Main ingredient(s): | |
| Honey, hazelnuts, candied peel, Kirsch | |
| Recipes at Wikibooks: | |
 Basler Läckerli | |
| Media at Wikimedia Commons: | |
 Basler Läckerli |
The Basler Läckerli (also Leckerli or Läggerli, lecker meaning "delicious" in German and -li being a diminutive suffix) is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, candied peel, and Kirsch. The flat baked dough is, when still hot, cut into rectangular pieces. It is then topped with a sugar glaze.
Basler Läckerli were originally created by local spice merchants over 700 years ago and is available year-round.[1]
References
- ↑ Annika Mengisen (8 December 2006). "Holiday Shopping, Swiss Style". The Street. Retrieved 2009-02-12.
See also
External links
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Wikimedia Commons has media related to Basler Läckerli. |
- Basler Läckerli in the online Culinary Heritage of Switzerland database.
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