Barley bread

Barley bread
Bread
Place of origin:
Britain
Main ingredient(s):
Barley flour
Recipes at Wikibooks:
Barley bread
Media at Wikimedia Commons:
Barley bread

Barley bread is a type bread made from flour of the grain of the barley plant. In the British isles ^[1] it is a bread which dates back to the Iron Age.^[2] Barley flour may not be as commonly used singly for baking as it once was, but it can be found at health food stores and speciality baking stores, and it is commonly blended (in a smaller proportion) with wheat to make conventional bread making flour.

See also

• Balep korkun
• Chalboribbang, a Korean barley pancake or "sticky barley bread"
• Gyabrag, a Tibetan barley pancake
• Malt loaf
• Rye bread

References

External links

• Ancient barley bread