Banana wine
Banana wine is a fruit wine made from bananas. It is a traditional drink of east Africa, where it plays a role in social events and cultural rituals – in Buganda, for example, it is presented as a gift to the local monarchy.[1]
Production of banana wine is mostly at a small-scale level, though attempts have been made to bring it up to industrialized production. In Rwanda, the majority of the nation's banana crop is used for wine production.[2]
Since the early 2000s, attempts have been made to expand banana wine production to other countries where the crop is prevalent. The Philippines government has sought to expand a local banana wine industry,[3] while India has produced both award-winning banana wines and research into expanding production.[4][5]
The French Caribbean island of Guadeloupe now produces banana wine.[citation needed]
See also
References
- ↑ Jack S. Blocker, David M. Fahey, Ian R. Tyrrel; David M. Fahey, Ian R. Tyrrell (2001). Alcohol and Temperance in Modern History. ABC-CLIO. p. 85. ISBN 978-1-57607-833-4.
- ↑ David Robinson Lee & Christopher Brendan Barrett; Christopher Brendan Barrett (2001). Tradeoffs or Synergies?. Cabi. p. 377. ISBN 978-0-85199-435-2.
- ↑ Katrina H. Borromeo (December 2005). "Banana wine, anyone?". Bureau of Agricultural Research Chronicle. Retrieved October 23, 2010.
- ↑ "A new technology for making wine from unpeeled bananas". The Punekar. July 28, 2009. Retrieved October 23, 2010.
- ↑ "Going bananas over wine". Press Trust of India. September 19, 2010. Retrieved October 23, 2010.
- Banana wine anyone? Food biz flashes new ideas in Paris - Food & Drink - Life & Style - The Independent
- Story of the company
- Carib Gourmet: Banana Wine available from Carib Gourmet
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