Banana wine

From Wikipedia, the free encyclopedia

Banana wine is a fruit wine made from bananas. It is a traditional drink of east Africa, where it plays a role in social events and cultural rituals – in Buganda, for example, it is presented as a gift to the local monarchy.[1]

Production of banana wine is mostly at a small-scale level, though attempts have been made to bring it up to industrialized production. In Rwanda, the majority of the nation's banana crop is used for wine production.[2]

Since the early 2000s, attempts have been made to expand banana wine production to other countries where the crop is prevalent. The Philippines government has sought to expand a local banana wine industry,[3] while India has produced both award-winning banana wines and research into expanding production.[4][5]

The French Caribbean island of Guadeloupe now produces banana wine.[citation needed]

See also

References

  1. Jack S. Blocker, David M. Fahey, Ian R. Tyrrel; David M. Fahey, Ian R. Tyrrell (2001). Alcohol and Temperance in Modern History. ABC-CLIO. p. 85. ISBN 978-1-57607-833-4. 
  2. David Robinson Lee & Christopher Brendan Barrett; Christopher Brendan Barrett (2001). Tradeoffs or Synergies?. Cabi. p. 377. ISBN 978-0-85199-435-2. 
  3. Katrina H. Borromeo (December 2005). "Banana wine, anyone?". Bureau of Agricultural Research Chronicle. Retrieved October 23, 2010. 
  4. "A new technology for making wine from unpeeled bananas". The Punekar. July 28, 2009. Retrieved October 23, 2010. 
  5. "Going bananas over wine". Press Trust of India. September 19, 2010. Retrieved October 23, 2010. 



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