Balkan cuisine

From Wikipedia, the free encyclopedia

Balkan cuisine Balkan cuisine is heavily influenced by Mediterranean cooking.^[1]

The cuisine of the Balkan states includes:

References

↑ Christina Bradatan, Cuisine and Cultural Identity in Balkans (Pennsylvania State University)

Alan Davidson: The Oxford Companion to Food, 2nd. ed. Oxford 2006, Article Balkan food and cookery, p. 53
Article Balkan Countries in the Encyclopedia of Food and Drink

v t e Cuisine (Outline)

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Styles	Cuisine classique Fast food Fusion Haute Molecular gastronomy Nouvelle Note by Note

Types of food	Confectionery Condiment Dairy products Flour Dough Batter Fruit Berry Nut Herbs / Spices Meat Seafood Fish Seeds Vegetable

Cooking methods	Baking Boiling Frying Grilling Roasting Sautéing Smoking Steaming Stewing Stir frying

Carbohydrate staples	Barley Bread Breadfruit Buckwheat Cassava Couscous Maize Millet Noodle Oat Pasta Plantain Potato Pulses Quinoa Rice Rye Sago Sorghum Sweet potato Taro Teff Wheat Yam

Types of dish	Aspic Biryani Biscuit / Cookie Cake Canapé Casserole Cold cut Curry Dip Dumpling Fritter Ice cream Kebab Omelette Pancake Pastry Pie Pilaf Pizza Porridge Pottage Pudding Salad Sandwich Open Sauce Soup Stew Sushi

Technical	Cook Chef Culinary art Kitchen Eating utensils Food preparation utensils Serving utensils Techniques Weights and measures

List articles	List of African cuisines List of Asian cuisines List of cuisines of the Americas List of European cuisines List of Oceanian cuisines

See also	National dish Comfort food Famine food Gastronomy Gourmet Food industry Meal Breakfast Lunch Dinner Tea Supper

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